NOSE TO TAIL
Learn more about the practice of using the entire cow for consumption, avoiding food waste, promoting a healthy diet and ecosystem.
IT’S MORE THAN CONSUMPTION
At Ten Mile West Cattle Company, we support small, local businesses and nose to tail consumption. Our meat is not sold for massive commercial consumption. It is processed locally at a small butcher and is provided to lucky families who prioritize their health.
Our cows are humanely treated and grass fed on rotated pastures where they are free to roam. Ten Mile West Cattle places a priority on regenerative agriculture, severely reducing our carbon footprint.
When you choose to purchase your meat from Ten Mile West Cattle, you are saying that you choose to spend your money supporting locally owned business, using regenerative agriculture, promoting the health of the planet and your own physical well-being.
THE BENEFITS OF NOSE TO TAIL
FOR THE ENVIRONMENT
Effective grazing management reduces our industry’s emissions and overall carbon footprint.
FOR YOUR HEALTH
Protein contains the most nutritious and bioavailable forms of essential nutrients and vitamins.
FOR THE ANIMAL
Our bovines days are spent grazing in vast and open pastures that are sustainably regenerated.
OTHER USES
Nose to tail is not just about the consumption of quality protein. It is about total health for the planet and humans alike. It is about use of our bovines in a purposeful and meaningful way. No parts are wasted and key nutrients are added to common household products.
Let’s Connect!
Weekdays
8 AM – 5 PM
Weekends
CLOSED
Contact
Phone
(209) 840-3482
Address
10512 26 Mile Road
Oakdale CA 95361
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