Good Eating!
Sirloin Roast, easy to prepare, and cook. Quick preparation time.
Ingredients
- 2 onions
- 4-6 lb roast
- 6 Garlic cloves
- Santa Maries seasoning
- olive oil
- salt & pepper
ROSEMARY. MINCED GARLIC. Seasoning.
Super easy to prepare, and tastes like a million bucks.
Preparation
Original Recipe | Adam Diaz
- Slice up the onions and place in a deep 9” cooking Pyrex dish.
- Rub down roast with olive oil and set on onions.
- Rub 4-6 lb roast with rosemary, 6 minced garlic cloves, Santa Maria seasoning or salt and pepper. Apply liberally.
- Roast at 450 for 30 min, turn down to 300 and roast for approx 60 mins.
- Use a meat thermometer and when inserted into thickest portion, you will want it at 135.
- Do not carve, let sit for 15 minutes before carving.
Our Profits Are Measured by More Than Just Dollars
We at 10 Mile West Cattle Company enjoy living in a small agricultural community where we have access to cultural opportunities for ourselves and our future generations.
We are blessed with being able to choose our livlihood while sharing our work experience with our children. We are committed to expanding our work ethic into our local community by showing and promoting town and school pride, while raising productive members of society.
We will support local businesses and services. We will also share our business through active participation in local business and community organizations.
At 10 Mile West Cattle Company we are committed to creating a more sustainable food system by empowering local and small farms, practicing land conservation, and restoring the vitality of the California foodshed. Help us continue our support of our ecological community and local economy by purchasing your quality beef from 10 Mile West Cattle Company.
Join
Shop Our Beef
