Good Eating!

Sirloin Roast, easy to prepare, and cook. Quick preparation time.


  • 2 onions
  • 4-6  lb roast
  • 6 Garlic cloves
  • Santa Maries seasoning
  • olive oil
  • salt & pepper



Super easy to prepare, and tastes like a million bucks. 

Adam Roping


Original Recipe | Adam Diaz

  • Slice up the onions and place in a deep 9” cooking Pyrex dish.
  • Rub down roast with olive oil and set on onions.
  • Rub 4-6 lb roast with rosemary, 6 minced garlic cloves, Santa Maria seasoning or salt and pepper. Apply liberally.
  • Roast at 450 for 30 min, turn down to 300 and roast for approx 60 mins.
  • Use a meat thermometer and when inserted into thickest portion, you will want it at 135.
  • Do not carve, let sit for 15 minutes before carving.

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