Raising A Young Rancher

Raising A Young Rancher

Congrats! It’s a boy!

I will never forget the moment when I found out I was the father of a son! Hours in the delivery room followed by, congratulations, its a boy!

So much went rushing through my head. Is he healthy? Will he love me as much as I already love him? Will I make him proud? Will I be a good dad and mentor? Will I be a good provider? What will he want to be when he grows up? And the BIGGEST, where is the instruction manual to raising a son?

Throughout the years I imagined being a dad – gathering cows in the open range as we ride on horseback. Together we will perform chores around the ranch as he inquires about life and love. After a long day, we will put our boots up at the ranch while enjoying- a freshly grilled t-bone steak.

Adam and Wiley with Horse
AUTHOR UNKNOWN

When you climb into the saddle, be ready for the ride.

Wiley and Adam Diaz
Wiley Diaz

HOLD ON for the ride of your life!

Fatherhood is tough. Raising a boy is hard, and raising them to be what you want them to be is harder.

As dads, it’s natural to want to pass on some masculine wisdom, but often we don’t know where to start or even what to say. We all want our sons to be kind but strong. Determined and unwavering in pursuing their goals, but not pushy or bullish. Admit when he has made a mistake and be unapologetic when standing up for what is right.

This is my first time at the Fatherhood rodeo, so I thought I would pull some of life lessons from the cowboy handbook. Following my internet search “raising boys to be men” and “raising a son to be a cowboy”, I have come to learn that one of the character traits sorely lacking in our culture today is that of masculine honor. 

So, I continued my search and have concluded what I think defines “masculine honor’ – or at least what I would like for my son to have and be.

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I will set my son up to succeed and even fail.

I will instill all my wisdom to help my son succeed. But I will also allow him opportunities to fail – because he will. Failure is a crucial step in the learning process.  Failure is inevitable, but I will focus his attention on what went wrong and how he can fix it. When my son fails, he will have the tools to resolve his failure and he will know how to get back in the saddle and ride on.

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I will teach him manners—or even better, chivalry.

My son will grow up knowing that chivalry is not dead. Sadly, most boys today do not have to earn the affections of a young lady. Today, many young ladies make the pursuit non-existent – much to their detriment. Teach your son the value of good manners. Manners are, after all, about respect – respect for oneself and respect for others. A young man who possesses these qualities will have doors opened for him in life by the right people and woman. This I know I want for my son.

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I will teach my son he doesn’t have to be ashamed of being a male.

Men need other men to confirm their masculinity. I know this sounds strange, but there’s nothing more uplifting to the male soul than having another guy validate that you have what it takes as a man. Rather than raise my son with the notion that he has to be a “mans man”, I will be sure to let him understand that to be a man means living his life according to his own healthy beliefs that encompass faith, family, and friends. We also need to break the cycle of male loneliness and teach our sons that is is healthy to have, authentic male friendships. When a man stands by his own convictions and establishes strong male relationships, he can embrace who and what he is and live his life unapologetically. 

Teach him a code of honor and how to tend the land. Show him by example and he will grow up to be a man.

~ excerpt from Your Son

These are just a few of the many life lessons that I will instill in my son. My son will grow laughing over slips in the mud, the pain of losing an animal, and feeling a sense of accomplishment after a long days work.

My son will learn to bow his head in the sun, wipe his forhead in the rain, and watch his icy breath in the early mornings atop a mountainside. He will know how to balance a checkbook, balance grain rations, and how to gather a herd. He will know all about surviving life off the land as he departs his school bus to head to the house, but not until he has glanced over the herd first.

He will live this life knowing that life on a ranch is more than a job; it’s a lifestyle, it’s a passion that flows in his blood, and most important, it’s a legacy he will carry on – which in and of itself is an honor.

Our Profits Are Measured by More Than Just Dollars

We at 10 Mile West Cattle Company enjoy living in a small agricultural community where we have access to cultural opportunities for ourselves and our future generations.  

We are blessed with being able to choose our livlihood while sharing our work experience with our children. We are committed to expanding our work ethic into our local community by showing and promoting town and school pride, while raising productive members of society.

We will support local businesses and services. We will also share our business through active participation in local business and community organizations. 

At 10 Mile West Cattle Company we are committed to creating a more sustainable food system by empowering local and small farms, practicing land conservation, and restoring the vitality of the California foodshed. Help us continue our support of our ecological community and local economy by purchasing your quality beef from 10 Mile West Cattle Company.

Join

Shop Our Beef

Better Than Grandma’s Roast

Better Than Grandma’s Roast

 Good Eating!

Sirloin Roast, easy to prepare, and cook. Quick preparation time.

Ingredients

  • 2 onions
  • 4-6  lb roast
  • 6 Garlic cloves
  • Santa Maries seasoning
  • olive oil
  • salt & pepper

 

Roast
ROSEMARY. MINCED GARLIC. Seasoning.

Super easy to prepare, and tastes like a million bucks. 

potatoes
Adam Roping

Preparation

Original Recipe | Adam Diaz

  • Slice up the onions and place in a deep 9” cooking Pyrex dish.
  • Rub down roast with olive oil and set on onions.
  • Rub 4-6 lb roast with rosemary, 6 minced garlic cloves, Santa Maria seasoning or salt and pepper. Apply liberally.
  • Roast at 450 for 30 min, turn down to 300 and roast for approx 60 mins.
  • Use a meat thermometer and when inserted into thickest portion, you will want it at 135.
  • Do not carve, let sit for 15 minutes before carving.

Our Profits Are Measured by More Than Just Dollars

We at 10 Mile West Cattle Company enjoy living in a small agricultural community where we have access to cultural opportunities for ourselves and our future generations.  

We are blessed with being able to choose our livlihood while sharing our work experience with our children. We are committed to expanding our work ethic into our local community by showing and promoting town and school pride, while raising productive members of society.

We will support local businesses and services. We will also share our business through active participation in local business and community organizations. 

At 10 Mile West Cattle Company we are committed to creating a more sustainable food system by empowering local and small farms, practicing land conservation, and restoring the vitality of the California foodshed. Help us continue our support of our ecological community and local economy by purchasing your quality beef from 10 Mile West Cattle Company.

Join

Shop Our Beef

Thanksgiving Beef Tenderloin Roast

Thanksgiving Beef Tenderloin Roast

Beef It’s what’s for dinner!

Even a Thanksgiving dinner! That’s right, enjoy a beef tenderloin this Thanksgiving Holiday. Courtesy of Bon Appetit, we have selected the perfect recipe to wow your guests.

Ingredients

  • 2 garlic cloves
  • 2 tablespoons rosemary leaves, plus sprigs
  • 1 4-pound trimmed center-cut beef tenderloin
  • Kosher salt, freshly ground pepper
  • 1 tablespoon vegetable oil
  • 1 cup plain whole-milk Greek yogurt
  • ⅓ cup sour cream
  • 2 tablespoons prepared horseradish
  • ½ teaspoon finely grated lemon zest
  • 3 tablespoons unsalted butter
  • Flaky sea salt (for serving)

 

Beef Tenderloin

Super easy to prepare, yet tastes like a million bucks. 

Beef Tenderloin Meal
Beef TZenderloin

Preparation.

Original Recipe | Bon Appetit

Do Ahead: Tenderloin can be seasoned and chilled 2 days ahead; wrap in plastic wrap after 12 hours. Horseradish yogurt can be made 1 day ahead; cover and chill.

Step 1

Thinly slice garlic, then mash into a paste using the side of a chef’s knife. Scatter rosemary leaves over garlic; finely chop and mix into garlic. Slice tenderloin in half crosswise to create 2 smaller roasts. Season generously with salt and pepper; rub with garlic-rosemary paste. If your butcher didn’t already tie the roast for you, this is the time to do it: Place tenderloin onto lengths of precut kitchen twine spaced about 1″ apart and tie closed snugly. Place on a rimmed baking sheet and chill uncovered 12 hours.

Step 2

Let tenderloin sit at room temperature at least 1 hour and up to 2 hours before cooking.

 

 

Step 3

Preheat oven to 250°. Heat oil in a large ovenproof skillet over medium-high. Add tenderloin and cook, turning occasionally, until well browned all over, 8–10 minutes. Transfer skillet to oven and roast tenderloin, turning every 10 minutes or so, until an instant-read thermometer inserted into the thickest part registers 120°, 25–30 minutes. Transfer tenderloin to a cutting board and let rest 15 minutes before removing kitchen twine and slicing. Reserve skillet.

Step 4

Meanwhile, mix yogurt, sour cream, horseradish, and lemon zest in a small bowl to combine; season with salt and pepper.

Step 5

Cook butter and rosemary sprigs in reserved skillet over medium heat, scraping up browned bits on the bottom, until butter is melted and very fragrant, about 4 minutes. Transfer sliced tenderloin to a platter; drizzle with rosemary-infused butter and sprinkle with sea salt. Serve with horseradish yogurt.

Our Profits Are Measured by More Than Just Dollars

We at 10 Mile West Cattle Company enjoy living in a small agricultural community where we have access to cultural opportunities for ourselves and our future generations.  

We are blessed with being able to choose our livlihood while sharing our work experience with our children. We are committed to expanding our work ethic into our local community by showing and promoting town and school pride, while raising productive members of society.

We will support local businesses and services. We will also share our business through active participation in local business and community organizations. 

At 10 Mile West Cattle Company we are committed to creating a more sustainable food system by empowering local and small farms, practicing land conservation, and restoring the vitality of the California foodshed. Help us continue our support of our ecological community and local economy by purchasing your quality beef from 10 Mile West Cattle Company.

Join

Shop Our Beef

Support Local and Small Farms

Support Local and Small Farms

Small. Local. Ethical.

Ten Mile West Cattle Company is a family owned and operated cattle company located in Oakdale, CA with pastures throughout Sonoma County in Northern California and Reno Nevada. Ten Mile West runs multiple herds of Angus cross bred cows and calves on several leased acres of mostly upland pasture.

The health of our natural resources is critical to the success of our operation.  Hence, our commitment to pasture management for regenerative and sustainable purposes. We currently have several pastures that our cattle are rotated through on 15-30 day cycles. Our pastures are grazed once per growing season, with pastures receiving as much as  6-12 months of recovery between grazing events.

This practice of pasture management ensures the sustainability of our farms and ultimately our ecosystem.

Cattle Grazing
Holistic Farm Management

We consider the four ecosystem processes of water cycle, energy flow, community, and mineral cycle in every decision we make. 

Momma Cow and Her Calf

Connecting everything because everything is connected.

There are no individual stand-alone elements in nature; everything is entwined and if you remove or change the behaviour of any one of the key processes it will have a wide-ranging effect on other parts of the ecosystem.

Small farms are intrisically aware of the importance of the balance of the elements and agriculture. We are also sensitive to the balance between our businesses and the communities in which we reside.

Our appreciation for a sustainable means of farming is reflected in the basic understanding of the four ecosystem processes. At Ten Mile West Cattle Compay, we proudly honor each process through technology and time tested and proven farming strategies.

 

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water cycle

Influence the process through irrigation and pasture management, keeping soil mineral rich and penetrable.

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energy flow

Increase the amount of energy flow to a property is by planting more solar-converting plants and increasing external input of fossil fuels through organic fertilizer.

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community

From the billions of microbes in the soil, to the insects, small animals, plants and our introduced farm animals; they all work together to make the other processes happen.

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mineral cycle

A biologically active living soil, with adequate aeration and energy underground to sustain an abundance of organisms.

More than a mere alternative strategy, regenerative agriculture represents a fundamental shift in our culture’s relationship to nature.

~ Charles Einstein

Our Profits Are Measured by More Than Just Dollars

We at 10 Mile West Cattle Company enjoy living in a small agricultural community where we have access to cultural opportunities for ourselves and our future generations.  

We are blessed with being able to choose our livlihood while sharing our work experience with our children. We are committed to expanding our work ethic into our local community by showing and promoting town and school pride, while raising productive members of society.

We will support local businesses and services. We will also share our business through active participation in local business and community organizations. 

At 10 Mile West Cattle Company we are committed to creating a more sustainable food system by empowering local and small farms, practicing land conservation, and restoring the vitality of the California foodshed. Help us continue our support of our ecological community and local economy by purchasing your quality beef from 10 Mile West Cattle Company.

Join

Shop Our Beef

Cross Rib Roast

Cross Rib Roast

Original Article |Food.com

This delicious, simple-to-prepare recipe was found on the Internet. The source: “The Complete Meat Cookbook” by Bruce Aidells.

DIRECTIONS

  • Brush roast with balsamic vinegar.
  • Make a paste with remaining ingredients and apply to meat.
  • Roast meat at 450 for 15 minutes Reduce heat to 350 and cook for 40 o 60 minutes, or until internal temperature reaches 125.
  • Remove from oven; cover loosely with foil and let stand 15 to 25 minutes.

INGREDIENTS