Honoring Donald D. Reece (Lebanon) Donald Dean Reece, son of Harold and Neoma Ruth Gregg Reece, was born January 31, 1951, in Santa Barbara, California. He departed this life Wednesday, March 30, 2022, in Mercy Hospital, in Springfield, Missouri, at the age of...
Here is a GEM of a meal, provided by Native Eats. We thoroughly enjoyed her Easter Dinner using grass fed beef, so we thought we would share it. Check it out and be sure to FOLLOW @10milewestcattleco for more tips on sustainable farming and healthy living.
Original Recipe | The Spruce Eats Prep: 15 mins Cook: 12 mins Total: 27 mins Servings: 6 servings Yield: 6 burgers This is the best burger recipe for several reasons. One, this recipe for beef burgers is made with grass-fed beef. That makes these burgers healthier for...
NOSE TO TAIL MOVEMENT Nose to tail eating is a growing movement among those who care about what they eat and demand that the animals they eat are raised humanely and naturally. It’s a return to sustainability. It's a statement against waste. Nose to tail means eating...
Proudly Woman Owned Meet Jessica Jean - a renaissance kind of gal! A jack of all trades. A diamond in the rough. Frankly there are not enough words to describe this fantastic lady. To be honest, she would more than likely refuse to categorize herself should you ever...
Original Article | AgriLife Today, August 9 2021 Ruminant animals like cattle contribute to the maintenance of healthy soils and grasslands, and proper grazing management can reduce the industry’s carbon emissions and overall footprint, according to a Texas...