Original Article |Food.com

This delicious, simple-to-prepare recipe was found on the Internet. The source: “The Complete Meat Cookbook” by Bruce Aidells.


  • Brush roast with balsamic vinegar.
  • Make a paste with remaining ingredients and apply to meat.
  • Roast meat at 450 for 15 minutes Reduce heat to 350 and cook for 40 o 60 minutes, or until internal temperature reaches 125.
  • Remove from oven; cover loosely with foil and let stand 15 to 25 minutes.