AFTER you have purchased your grassfed and grain finished beef from 10 Mile West Cattle Company, you will want to be sure to cook a Holiday meal worth remembering. What better gift for your loved ones than the best ever beef tenderloin meal, courtesy of Lisa Bryan of Downshiftology.
Holiday dinners revolve around lavish, splurgy mains, which is what makes them feel so special. And that my friends is what this beef tenderloin roast is all about. It’s ridiculously tender with a perfect medium-rare pink, coated in a garlic herb crust that adds a ton of flavor, and served with a creamy horseradish sauce that makes each bite so satisfying.
🤯 GET THIS RECIPE CARD & MORE HERE: Printable Recipe
GET THE LIST of EQUIPMENT HERE: Beef Tenderloin Roast
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